Private Chef Menu

Starters

Onion Soup served in a Bread with Melted Cheese

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Fermiere Salad with Goat Cheese, Mix of Lettuce, Slices of Green Apple, Walnuts, Pomegranate, Parmesan Cheese and Citrus Fruits Vinaigrette

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Baked Traditional Halloumi Cheese Topped with Pesto Sauce Served with Arugula Leaves

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Salmon Mousse with Beetroot Couscous, Grapes and Traditional Epsima Syrup (Grapes Syrup)

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Main Courses

Grilled Salmon Served with Quinoa Vegetable Ragout and Creamy Dill Sauce

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Marinated Grilled Chicken Breast with Halloumi, Feta Cheese Sauce served with Mash Potato, Seasonal Vegetables and Carrot Puree

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Pork Fillet with Commandaria Wine Sauce Served with New Potatoes and Seasonal Vegetables

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Beef Fillet with Diane Sauce Served with Cream Cheese Potato Puree and Roasted Seasonal Vegetables

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Roasted Eggplant Lasagne with Pesto and Ricotta Cheese

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Desserts

Chocolate Lava Cake with Vanilla Ice Cream

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Raspberry White Chocolate Cheese Brulee

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Traditional Greek Saraglaki

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New York Cheesecake

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