Summer is one of the best times of year to visit Cyprus – just ask the millions of holidaymakers that visit our corner of the world every year! With sun, sea, and summer escapades aplenty, it’s easy to see why our holiday island is irresistible to travellers throughout the summer months.
To celebrate the impending start of our guests’ favourite season, our dedicated team has worked hard on revamping the SkyPrime Villas experience to offer our esteemed guests the ultimate Mediterranean summer holiday in the Ayia Napa and Protaras regions of Cyprus.
As part of this major overhaul, we are thrilled to announce that we are elevating our highly acclaimed dining experience to new heights! Our Private Chef Experience will now expand to comprise 6 separate menus (including the favourite Chef Set Menu comprising the very best of our Private Chef’s culinary creations), meaning that guests that are lucky enough to be staying at our holiday estates for 6 nights can look forward to 6 different dining experiences – a new meal for every night!
Freshly Made Brunch for You and Your Loved Ones
Make the most of your holiday by revelling in the beauty of a relaxed schedule and a later start to the day – all the while knowing you can expect a scrumptious start to your day, courtesy of our Private Chef’s gourmet handiwork.
Experience Local Culture with the Chef-Made Meze
Have a true taste of the island by sampling Cyprus’ much-celebrated unique spin on the Meze. The perfect menu for those who savour new experiences, culture, and variety as much as good cuisine, as well as sharing memorable experiences with friends and family.
Barbecue Fish Grilled Before Your Eyes
The glistening Mediterranean is not all looks and no substance – beneath the awe-inspiring combination of azure and turquoise waves lie some of the finest fish in the world! Discover the true meaning of island life by savouring some of Cyprus’ renowned seafood, caringly grilled to perfection by our Private Chef.
Classic Barbecue Prepared Just for You
Guests who crave grilled meat could not be in better hands – rotisserie is the island’s culinary forte, as grilled meat is an integral aspect of Cypriot cuisine and identity, with a long history dating back hundreds of years.
A Wine & Charcuterie Experience from the Comfort of Your Villa
The brand-new Wine & Charcuterie menu will allow you to bond with your friends or family over a carefully selected collection of fine wines, artisan cheeses, and delectable luncheon meats, demonstrating the very best of our Private Chef’s garde manger repertoire.
Try It for Yourself!
There is no doubt that our revamped dining experience will satisfy the taste palette of even the most discerned holidaymaker. The proof is in the pudding after all!